Crock Pot Chicken Wings

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Crock Pot Chicken Wings

Ingredients

• 4 lbs chicken wings fresh or frozen

BUFFALO WING SAUCE

• 1 1/2 cups Buffalo sauce plus additional for finishing
• 1/4 cup brown sugar
• 1/2 onion diced
• 4 cloves garlic minced

FOR SERVING

• Carrot Sticks
• Celery Sticks
• Litehouse Homestyle Ranch Dressing and Dip
• Chives for garnish

Instructions

1. Combine Buffalo wing sauce ingredients and set aside.
2. Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.
3. Cook on high for 2.5-3 hours for FROZEN wings or on low 3 hours for FRESH wings.
4. Once cooked and wings have reached 165°, remove from the slow cooker and place on a foil lined pan (discard liquid).
5. Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.
6. Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.

This article and recipe adapted from this site

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