Keto Blueberry Muffins

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Keto Blueberry Muffins

Ingredients

• 1/2 cup Butter, softened
• 1 cup Swerve (or sugar substitute)
• 8 oz. Cream Cheese, softened
• 4 Eggs
• 1 tsp. Vanilla
• 2 1/2 cup Almond Flour
• 1 Tbsp. Baking Powder
• 1 tsp. Salt
• 1 cup Blueberries, fresh or frozen
• Topping (optional)-
• 1/2 cup Almond Flour
• 1 tsp Baking Powder
• 4 Tbsp. Butter
• 1/2 tsp Cinnamon
• 1/4 cup Blueberries

Instructions

1. Preheat your oven to 350 degrees F. Place muffin liners into a muffin tin.
2. In a mixing bowl, add the softened butter and the swerve and mix with a paddle attachment. Allow this to mix until it is well combined.
3. Next, add the softened cream cheese and allow it to incorporate into the butter mixture so there are no chunks of cream cheese present.
4. Add the room temperature eggs, one at a time and allow them to be mixed in thoroughly before adding another. Then mix in the vanilla.
5. Finally, add the baking powder, salt, and almond flour to the mixer and beat until it is all combined.
6. Fold in the 1 cup of blueberries until it is evenly mixed.
7. Use a measuring cup to scoop batter into each muffin liner.
8. In a mixing bowl, combine all the topping ingredients into a bowl (except the blueberries).
9. Add the crumble mixture to the top of each muffin. Sprinkle the remaining 1/4 cup of blueberries on top as well.
10. Bake for 30-40 minutes (may vary depending on the size of the muffin tin). A toothpick should come out clean. Baking time may vary depending on the size of muffin tin you use.

This article and recipe adapted from this site

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