Cheese & Onion Bread

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Cheese & Onion Bread

Ingredients

• 1 pound 400-450 g unsliced loaf sourdough bread
• 1/2 cup butter (melted)
• 2 cloves garlic, (finely chopped or minced )
• 1/2 cup green onions (chopped (about 4-5 green onions))
• 2 tablespoons fresh chopped parsley, (divided)
• A pinch of salt
• 5 slices American cheddar cheese
• 1 cup fresh shredded Mozzarella Cheese

Instructions

1. Preheat the oven to 180°C | 350°F. Lightly grease a baking sheet or tray with nonstick oil spray; set aside.
2. Cut bread in a criss-cross pattern (just over 1-inch wide), without cutting all the way through. Place bread onto prepared baking sheet/tray.
3. Combine butter, green onions and 1 tablespoon of parsley in a small bowl. Season with salt and pepper to your taste. 
4. Spoon garlic butter/onion mixture into bread cracks. Arrange cheese slices and shredded cheese between the bread cuts.
5. Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 – 15 minutes until the cheese is melted and bubbly.

This article and recipe adapted from this site

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