Cracker Barrel Hashbrown Casserole

iklan 336x280 atas

336x280 tengah

300x600

Cracker Barrel Hashbrown Casserole

Ingredients

• 32 oz frozen shredded hash browns defrosted
• 1/2 cup melted butter
• 1 10 1/4 ounce can of cream of chicken soup (or cream of cheddar)
• 1 pint of sour cream
• 1/2 cup onion finely chopped
• 2 cups grated colby cheese
• 1/4 teaspoon pepper

Instructions

1. Preheat oven to 350 degrees F.
2. Combine all ingredients in a large bowl reserving 1/2 cup of cheese for topping.
3. Place in a greased 9×13 casserole dish and top with reserved cheese.
4. Bake for 45-55 minutes or until hot and bubbly.

This article and recipe adapted from this site

336x280