THE BEST CHICKEN PARMESAN

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THE BEST CHICKEN PARMESAN

INGREDIENTS

2 boneless skinless chicken breasts 1 pound

1/4 cup all purpose flour
1 egg
3/4 cup panko breadcrumbs
1/2 cup parmesan cheese grated
2 tablespoons extra virgin olive oil
1 cup tomato sauce
1/2 cup mozzarella cheese shredded
basil for serving if desired

• INSTRUCTIONS

1. Cut chicken in half horizontally. Pound each piece until 1/2 inch thick. Sprinkle      with salt and pepper.

2. Add flour to a shallow dish.

3. Add egg to a shallow bowl and whisk, set aside.

4. Add breadcrumbs and Parmesan cheese to a shallow bowl and mix to       combine.

5. Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs.

6. Add oil to a large skillet.

7. Add chicken two at a time to the skillet. Cook 2-3 minutes on each side or until golden grown and cooked all the way through.

8. Place chicken in a pan or sheet tray and top with mozzarella cheese.

9. Broil on high until melted and bubbly. Top with tomato sauce and a sprinkle of basil for serving, if desired. Serve immediately.

This article and recipe adapted from this site

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